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Little Couple Charcoal Whole Lamb Restaurant · Roast Whole Lamb (Sanjiang College Store)

烧烤 · ⭐ 4.8

Shop No. 8, Xiyuan, Chunjiang Road

Dishes

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  Northeastern Crispy Pork Ribs

  Pork ribs are marinated, deep-fried until crispy, then stir-fried with a secret sauce for a rich, savory flavor.
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  Chilled Edamame

  A refreshing cold dish made from boiled and chilled edamame, seasoned with salt, garlic, and chili for a savory taste.
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  Couple's Charcoal Lamb Hot Pot

  A hearty lamb hot pot made with fresh mutton and vegetables, slow-cooked over charcoal for rich flavor and warmth.
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  Couple's Lamb Hot Pot

  A hearty lamb hot pot featuring fresh lamb and vegetables, simmered in a rich broth—perfect for cozy winter meals.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Spicy Lobster from Gujie

  Spicy lobster stir-fried with chili, Sichuan peppercorns, and garlic, a signature dish from Beijing's Gujie street.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.

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