Pig Aoo Designer Pork Rice Noodles (Yangji Store)
小吃面食 · ⭐ 3.4
Room 122, No. 5, Xintiandi Street
Dishes
Tomato Beef NoodlesA dish featuring tender beef slices and fresh tomatoes in a savory, tangy broth, served over noodles for a comforting meal.
Cool Summer Mung Bean SoupCool Summer Mung Bean Soup is made primarily from mung beans, soaked, boiled, and blended into a smooth paste, sweetened with sugar, then chilled before serving. It has a refreshing, sweet, and smooth texture, known for its heat-clearing and cooling properties.
Roaring Fried Chicken (Half)Half a crispy fried chicken, juicy inside, seasoned with secret spices and deep-fried to perfection.
New Designer Pork Rice NoodlesFresh pork with secret sauce and rice noodles, slow-cooked to perfection for a rich, savory flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Sichuan Pepper Chicken Noodle SoupChicken noodle soup made with fresh chicken, special Sichuan pepper sauce, and hand-pulled noodles. Clear broth highlights the numbing aroma of Sichuan pepper and the freshness of chicken, offering a rich, layered taste with spicy-numbing flavor.
Hengyang Braised Dish MixA Hunan specialty featuring assorted braised ingredients mixed with a savory sauce, popular in Hengyang.
Hengyang Beef Braised NoodlesHengyang beef braised noodles is a Hunan specialty, featuring hand-made rice noodles served with tender beef in a rich, savory sauce, often garnished with scallions and cilantro.
Sour Soup Fish Slices with Rice NoodlesA dish of tender fish slices cooked in a sour broth, served with rice noodles that absorb the flavorful sauce.
Coriander Stinky TofuA specialty snack made with fried stinky tofu and fresh coriander, seasoned with garlic and spicy sauce. Crispy outside, tender inside, with bold aroma and flavor.
Black Sugar Tamarind JellyA dessert made by slow-cooking soaked桃胶 with black sugar until the gelatinous texture is fully dissolved and the syrup thickens, resulting in a smooth and sweet treat.