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Liang Shifu Barbecue

烧烤 · ⭐ 3.5

Xiaoguwei Street

Dishes

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  Taiwanese Flavor Fried Potato Sticks

  Crispy potato sticks seasoned with a savory Taiwanese sauce, offering a unique blend of sweet, salty, and slightly spicy flavors.
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  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
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  Grilled Chicken Skin Skewers

  Grilled chicken skin skewers made by cleaning and slicing chicken skin into strips, threading onto bamboo sticks, brushing with seasoning, and roasting until golden and crispy.
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  Golden Chicken Nuggets

  Fresh chicken thigh pieces coated in a special batter and deep-fried to golden crispiness, served with a secret sauce for a unique flavor.
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  Iron Plate Rice Noodles

  A Chinese dish made by stir-frying rice noodles with beef, onions, and peppers on a hot iron plate, resulting in a savory and slightly charred flavor.
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  Sizzling Western Cabbage Stir-Fry

  A dish of fresh western cabbage stir-fried quickly on a hot iron plate with garlic and ginger, preserving its crisp texture and natural flavor.
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  Iron Plate Golden Noodles with Egg

  A stir-fried noodle dish made with fine egg noodles, eggs, and vegetables, cooked on a hot iron plate for a savory, aromatic flavor.
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  Fragrant Chicken Nuggets

  Fresh chicken breast is marinated, coated in a special batter, and deep-fried until golden and crispy. Served with a secret sauce for a unique flavor.

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