Hong Qigong · Fragrant Fish Specialty (Jiuxian Branch)
火锅 · ⭐ 3.6
50 meters south of Shuangxin Supermarket, Zone D, Commercial Street
Dishes
Hung Qigong's Fragrant FishHong Qi Gong's special fragrant fish features fresh grass carp, marinated and deep-fried until crispy, then stir-fried with secret sauce, scallions, ginger, garlic, and chili to infuse rich aroma. Golden color, intense fragrance.
Gu Jing's Stir-Fried ChickenGu Jing's stir-fried chicken is a dish primarily made with chicken, usually whole or in pieces, stir-fried with vegetables like green pepper, red pepper, and onion. The chicken is blanched or pan-fried first, then combined with seasonings and stir-fried together.
Fragrant Fish Hot PotFragrant fish stew uses fresh grass carp as the main ingredient, paired with bean sprouts, wood ear mushrooms, and green peppers. Fish slices are marinated and cooked together with vegetables in a pot, adding broth and seasonings to make the fish tender and the soup rich.
Yin-Yang Dual ComboYang-Yang Double Flavor is a dish combining two different flavors in one plate, typically half one taste and half another. Common pairings include braised and steamed, or spicy and garlic. Main ingredients include meat (chicken, pork), seafood (shrimp, fish), and vegetables (greens, tofu), prepared by stir-frying, boiling, or steaming.
Huang Rong's Shrimp in One PotHuang Rong's one-pot shrimp features fresh large shrimp with onions, green and red peppers, ginger slices, garlic, and seasonings, stir-fried or simmered. The shrimp is tender, the sauce rich, and ingredients well blended.