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Wu's Oil-Boiled Skewers (Lailong Mingyuan Branch)

火锅 · ⭐ 3.6

No. 373, Linglong Road; Building 5, Unit 1, Floor 1, Room 8

Dishes

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  Cold Pot Base

  A火锅 base that doesn't require direct heating, made by stir-frying beef tallow, doubanjiang, chili, Sichuan pepper, ginger, and garlic. Ideal for adding ingredients directly to the container and cooking without fire.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Oil-Boiled Skewers

  A Sichuan-style dish where skewered ingredients are simmered in a rich, spicy oil-based broth, offering bold flavors and aromatic spices.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Boiled Edamame

  Boiled edamame is a simple and healthy home-style dish. The main ingredient is fresh edamame, which is boiled in hot water and then lightly seasoned. After cooking, the edamame retains its bright green color, with a tender texture and rich nutritional value.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  猪肚条

  猪肚条是一道以猪肚为主要食材的菜肴，将猪肚清洗干净后切成条状，通过焯水或煮制去除腥味，再与调料一同炖煮或炒制而成。常见做法包括与辣椒、姜片、蒜等配料同炒，或加入高汤慢炖，使猪肚条软糯入味。
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  Water Snail

  Snail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
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  Rice Noodles Jelly

  A refreshing dish made from rice flour, served cold and seasoned with spicy oil, vinegar, garlic, and herbs.
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  Mianmian Hot Pot Noodles

  A spicy noodle dish made with fine rice noodles and a rich, numbing chili broth, often served with beef, vegetables, and other toppings.
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  Fatty Intestine with Tofu Puffs

  A Chinese dish made with pork intestines and tofu puffs, braised until tender and flavorful.

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