Yuan Yue Restaurant
粤菜 · ⭐ 3.7
No. 13 Ge Cun Road, Jingtong 101 Hotel
Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Goji Berry and Pig Liver PorridgeA nourishing porridge made with pig liver, goji berries, and rice, known for its blood-nourishing and liver-supporting properties.
Fresh Lettuce SaladA refreshing salad made with fresh lettuce, dressed with garlic, sesame oil, and a touch of vinegar.
Raw Money's TripeA cold dish made from beef tripe, blanched and tossed with garlic, cilantro, chili oil, and seasonings for a crisp texture and spicy flavor.
Black Sesame CakeA traditional Chinese dessert made primarily from black sesame, blended with glutinous rice flour and sugar, then steamed to a smooth, fragrant texture.
Sauce-Flavored Smoked Chicken FeetChicken feet marinated in a savory sauce and smoked for a rich, aromatic flavor.
Golden and Silver Garlic Spare RibsA Chinese dish featuring pork ribs stir-fried with garlic, resulting in a savory and aromatic flavor.
Wasabi Radish CakeA steamed cake made from grated radish and wasabi, offering a crisp, subtly spicy flavor.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Fresh Shrimp Purple Rice SausageA delicacy made with fresh shrimp and purple rice, stuffed into sausage casings and steamed for a soft, savory flavor.