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Xiazha Shixiong · Xinpai Yuewei (Xizhimen Kede Store)

粤菜 · ⭐ 4.3

Level 06-08, West Zone, Capital Mall Xizhimen, No. 1 Xizhimen Wai Street

Dishes

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  Three Treasure Egg Fried Rice

  Sanbao Sliding Egg Fried Rice is a fried rice dish primarily made with eggs, ham, shrimp, and rice. The eggs are beaten and stir-fried together with diced ham and shrimp, then cooked with pre-cooked rice until evenly mixed, allowing the rice to absorb the flavors of the egg and ingredients. The result is a smooth, tender texture with rich, layered taste.
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  Thick Honey Glazed Barbecue Pork

  Thick-cut honey-glazed barbecued pork is made from pork tenderloin or梅花肉 (pork shoulder), marinated and then grilled. The marinade typically includes soy sauce, dark soy sauce, honey, oyster sauce, garlic paste, ginger slices, and five-spice powder to infuse flavor into the meat. During grilling, the glaze is repeatedly brushed onto the surface, creating a glossy finish with a sweet aroma. The finished dish features tender, juicy meat with a bright red color.
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  Ancient Method Braised BBQ Pork

  A traditional Cantonese dish made by marinating pork belly in a secret sauce, then slow-roasting to achieve a glossy, tender texture with rich flavor.
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  Master Steamed Duck with Soup Filling

  Master's soup-filled roast duck uses a whole duck, marinated and air-dried before roasting to achieve crispy skin and tender meat. Special broth is injected into the duck's cavity during roasting, infusing the meat with rich flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Crispy Tofu with Salt and Pepper

  Spicy salt crispy tofu is a dish primarily made with soft tofu. The tofu is cut into pieces, coated with starch or flour, and deep-fried until the exterior becomes crispy. It is then stir-fried with spicy salt, green onions, and other seasonings. The finished dish has a crispy outer layer and a tender interior, offering a rich and satisfying texture.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Steamed Crab Roe Rice

  Steamed crab roe mixed rice is made from fresh crabs, with the crab roe manually extracted and mixed with rice, then seasoned with appropriate condiments. Main ingredients include crabs, rice, and辅料 such as scallions and ginger. The crab roe is not subjected to high-temperature cooking during preparation, preserving its original flavor.
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  经典陈皮红豆沙

  经典陈皮红豆沙是一道传统甜品，主要食材包括红豆、陈皮和冰糖。红豆经过浸泡后煮至软烂，陈皮提前泡发切碎，与红豆一同熬煮，加入冰糖调味，直至成浓稠状。成品色泽红亮，口感绵密，带有陈皮的清香。
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  Shrimp Wonton Noodles

  Shrimp dumpling noodles feature hand-made dumplings and thin noodles. The dumpling filling typically consists of pork and shrimp, with a thin, elastic wrapper. The noodles are cooked and either tossed in broth or eaten plain, with the soup base usually made by simmering pork and chicken bones, enhanced with shrimp roe for umami. Shrimp roe is used as a garnish on top of the noodles to add aroma and texture.
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  Grandma's Beef Tripe

  Abu's Beef Offal is a Chinese dish primarily made with beef offal, typically including beef tripe, beef intestines, and beef lungs, slow-cooked with radish, spices, and soy sauce.
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  Shunde Double-Skin Milk

  Shunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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