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Fei Ji Niuzha (Beijing South Road Branch)

小吃快餐 · ⭐ 4.2

No. 40 Wende South Road

Dishes

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  Three-Part Beef Offal Dish

  A dish featuring beef intestines, tripe, and tendons, braised and sliced into a flavorful combination.
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  Wheat Gluten

  Wheat gluten is a protein-rich food made by washing wheat flour to remove starch, resulting in a chewy texture. It's commonly used in vegetarian dishes and can be stir-fried, boiled, or added to soups.
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  Clean Beef Lung

  A dish made from fresh beef lung, cleaned and simmered to achieve a tender texture and savory flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Crispy Beef Tripe and Bull's Foot Delight

  A spicy and satisfying dish featuring tender beef tendons and crisp tripe, marinated in a flavorful sauce for a bold taste experience.
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  Gobo

  Gobo is a root vegetable commonly used in East Asian cuisine. It has a crisp texture and mild, earthy flavor, often stir-fried, boiled, or added to soups.
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  Special Beef Tripe and Offal

  A dish made with beef tripe, intestines, and other offal, slow-cooked with spices like chili and Sichuan pepper for a rich, spicy flavor.
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  Braised Beef Offal with Radish

  A traditional Chinese dish featuring beef offal and radish slowly simmered in a savory broth, resulting in tender offal and flavorful, soft radish.
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  Secret Spicy Sauce

  A rich and spicy sauce made from chili, fermented bean paste, garlic, ginger, and aromatic spices, commonly used for noodles, dipping, or cooking.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.

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