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Dachu Cooking (Anqi Garden Store)

家常菜 · ⭐ 4.2

No. 103 Xiangyang South Branch Road

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  家熬鱼杂

  家熬鱼杂是一道以鱼杂（如鱼肚、鱼籽、鱼肠等）为主要食材的菜肴，通过焯水处理后与葱姜蒜等调料一同炖煮，使鱼杂充分吸收汤汁味道，口感软嫩，汤汁浓郁。
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  炒皮皮虾

  炒皮皮虾是一道以皮皮虾为主要食材的菜肴，通常将新鲜皮皮虾清洗干净后，用油热锅爆香蒜末、姜片等调料，再加入皮皮虾翻炒至变色，最后调味即可。制作过程中常加入少许料酒、酱油和辣椒提味。
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  烧三丝

  烧三丝是一道以胡萝卜、青椒和木耳为主要食材的中式炒菜，将三种食材切成细丝后一同翻炒，加入适量调味料，炒制至熟透。制作过程中通常使用油、盐、酱油等基础调料，保持食材原味与口感。
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  老干妈炒回锅肉

  回锅肉选用五花肉切片，先煮熟后炒至微焦，加入老干妈辣椒酱、蒜片、青椒和洋葱同炒，使肉片充分吸收酱料风味。
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  酱爆墨斗

  酱爆墨斗是一道以墨斗为主料，配以葱姜蒜、豆瓣酱等调料炒制而成的菜肴。墨斗洗净后切段，用油爆香辅料，加入墨斗翻炒，再加入调味酱汁烧制入味。
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Shredded Chicken Salad Noodles

  Chicken丝拉皮 is a cold dish made by shredding cooked chicken breast and mixing it with shredded cucumber and carrot, served with starch-based vermicelli or rice noodles and seasoned dressing for a refreshing, crisp texture.

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