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Kao Yin · Fresh Grill Social Bar (Xianlin Golden Eagle Store)

烧烤 · ⭐ 4.6

No. 1 Xuehai Road, F Hall, G Level, Unit 6-106, Golden Eagle Outlets City

Dishes

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  Spicy Duck Blood

  A spicy Sichuan dish made with duck blood, stir-fried with chili, garlic, and ginger for a rich, numbing flavor.
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  Grilled Ox Tongue

  Grilled beef tongue is a dish made by marinating and grilling beef tongue over charcoal. The tongue is pre-cooked, sliced, seasoned, and grilled until slightly charred on the outside and fully cooked inside.
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  Grilled Toast

  Toast is a simple and delicious Western breakfast dish. It uses slices of bread as the main ingredient, which are baked in an oven until golden and crispy. To enhance aroma and texture, butter or olive oil can be spread on the bread slices during preparation. After baking, the toast becomes crispy on the outside and soft on the inside, and tastes even better when paired with jam or honey.
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  Grilled Chicken Wingettes

  Grilled chicken wingettes made from tender chicken drumettes, marinated and cooked until crispy on the outside and juicy inside.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Fresh Duck Tongue

  A dish made from fresh duck tongues marinated and grilled, known for its tender texture and savory flavor, often served as an appetizer or snack.
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  Red Willow Branch Tibetan Mountain Lamb Skewers

  Fresh mountain lamb is marinated, skewered on red willow branches, and grilled to perfection, offering a fragrant and savory taste.
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  Sichuan Pepper Frog Legs

  Spicy Sichuan pepper frog legs stir-fried with ginger, garlic, dried chilies, and Sichuan peppercorns, resulting in tender, flavorful meat with a unique numbing aroma.
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  Rosemary Grilled Shrimp Balls

  A dish made with fresh shrimp balls marinated in rosemary and olive oil, then grilled to perfection for a tender and aromatic flavor.
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  Sesame Sauce Tofu Skin Roll

  A cold dish made with bean curd sheets, sliced and blanched, then mixed with sesame paste, soy sauce, vinegar, garlic, and sesame oil; optionally paired with cucumber or carrot ribbons for texture and color.

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