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Jin Ge Ge Hong Kong Soy Sauce Chicken (Yitian Holiday Store)

粤菜 · ⭐ 4.4

Shop B2-19, OCT Holiday Plaza (Exit A3, OCT World Station)

Dishes

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  Yao's Sour Cabbage Fish

  Yao Yao's sour fish soup is made with fresh grass carp, seasoned with pickled mustard greens, ginger slices, garlic cloves, and chili peppers. The sliced fish is stewed with the pickled greens, resulting in a rich broth, tender fish, and crisp vegetables.
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  Hakka Stewed Pork Soup

  A traditional Hakka dish featuring slow-cooked pork belly with ginger and goji berries, resulting in a rich, savory broth.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Signature Trio Platter

  Signature three-course dish featuring duck, braised pork, and steamed fish, skillfully prepared and presented with attention to color, aroma, flavor, and shape.
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  Coconut Stewed Chicken with Bamboo Fungus

  A nourishing dish featuring chicken and bamboo fungus stewed in a coconut shell, resulting in a delicate, savory broth.
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  Salt-Baked Chicken

  A classic Cantonese dish made by marinating chicken in salt and spices, then steamed or baked in hot salt to achieve tender, flavorful meat.
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  Spanish Black Gold Barbecue Pork

  Freshly grilled Spanish black gold barbecue pork made with premium pork belly, marinated in a secret sauce and slow-roasted for a caramelized crust and tender, juicy interior.
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  Soy Sauce Rice

  A simple and savory dish made by mixing cooked rice with soy sauce, garlic, and green onions.
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  Soy Sauce Liver and Kidney Stir-fry

  A Cantonese dish featuring pork liver and kidney stir-fried with soy sauce, garlic, and ginger for a savory, aromatic flavor.
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  Black Gold Char Siu with Soy Sauce Chicken

  A combination of soy sauce chicken and black gold char siu, featuring braised chicken in soy sauce and ginger scallion, paired with grilled char siu marinated in a special sauce. The char siu has a crispy sweet crust and juicy interior. Together, they deliver a rich, savory-sweet flavor profile.
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  Golden Award Rice

  A refined rice dish made with premium fragrant rice and ingredients like chicken, ham, and shrimp, steamed to perfection for a savory and satisfying meal.
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  Golden Lotus Leaf Oil-Scraping Water

  Made with lotus leaf and Jinguoguo, the ingredients are wrapped in lotus leaf and steamed to use the natural fragrance of the leaf to absorb grease, achieving oil-reducing effects. Simple and healthy.
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  Golden Goose Hong Kong Soy Sauce Qingyuan Chicken

  A dish featuring Qingyuan chicken marinated in Hong Kong soy sauce and steamed to perfection, resulting in tender meat with a rich, savory flavor.
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  Jin Ge Ge Hong Kong Soy Chicken

  Premium chicken marinated with Hong Kong-style soy sauce, sugar, and ginger, then gently stewed over low heat. Richly aromatic, with a glossy red hue, tender juicy meat, and a balanced sweet-salty flavor enhanced by a hint of wine aroma.
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  Hong Kong Soy Sauce Chicken

  Hong Kong soy sauce chicken is a Cantonese dish made by marinating chicken in soy sauce, sugar, ginger slices, and green onions, then steaming it slowly to keep the meat tender and flavorful.
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  Hong Kong Soy Sauce Chicken with Black Gold Barbecue Pork

  A fusion dish featuring tender chicken marinated in Hong Kong-style soy sauce and steamed, served with glossy black gold barbecue pork for a rich, savory flavor.
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  Hong Kong Soy Sauce Chicken Rice

  A classic Hong Kong dish featuring tender chicken braised in soy sauce and served over steamed rice, with a rich, savory flavor.
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  Bamboo Shoot and Egg Steamed Delicacy

  A delicate steamed dish made with fresh bamboo shoots and eggs, offering a smooth, mild flavor and nutritious profile.

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