Xu Family Steamed Shrimp and Softshell Turtle Pot (Xiasha Store)
小吃快餐 · ⭐ 4.3
No. 115, Gaosha Community, Xiasha Subdistrict, Qiantang New Area, 1st Floor, South
Dishes
Home-style LobsterFresh lobster stir-fried with spicy Sichuan seasonings, delivering a bold, aromatic flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Stir-fried Kaihua Clear Water SnailsA dish made by quickly stir-frying Kaihua clear water snails with vegetables like green peppers and garlic, resulting in a fresh, tender, and slightly chewy texture.
甲鱼煲甲鱼煲以甲鱼为主要食材，辅以鸡肉、火腿、香菇等配料，加入适量清水或高汤，用文火慢炖而成。制作过程中通常会加入姜片、葱段等调味料，使汤汁浓郁，甲鱼肉质软烂。
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Xu Family's Steamed ShrimpFresh shrimp steamed with garlic, ginger, and a touch of cooking wine, preserving the tender texture and rich aroma.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.