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Qian Ji Ecological Hotel (Yun Mi City Branch)

特色菜 · ⭐ 4.9

2nd Floor, Building L, Yunmi City, No. 19 Ningshuang Road

Dishes

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  Health Nourishing Steamed Bowl

  A traditional Chinese dish made by slow-steaming nourishing ingredients like chicken, goji berries, red dates, and yam in a ceramic bowl for health benefits.
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  Stir-Fried Green Beans with Beef Sauce in Flatbread

  A savory dish featuring stir-fried green beans and seasoned beef sauce wrapped in a warm flatbread, offering a satisfying blend of textures and flavors.
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  Signature Duck Tongue Pie

  A specialty pie made with duck tongues, seasoned and pan-fried for a crispy crust and tender filling.
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  Steamed Large White Fish

  Steamed large white fish is a dish made with fresh large white fish, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
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  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Salted Milk Pigeon

  Saltwater squab is a dish made primarily with young pigeons, boiled in salt water after cleaning. Ginger slices and green onions are typically added to keep the meat tender and fresh. The finished dish has a delicate color and fine texture.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Delicious Smoked Fish

  A classic Chinese dish made with carp or grass carp, marinated, deep-fried, and simmered in a sweet-savory sauce. It has a glossy red color and tender, crispy texture.
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  Sichuan-style Chili Fish Head

  Stir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.
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  Qian's Salted Goose

  Qian's Salted Goose is a traditional Chinese cold dish made by simmering fresh goose meat in salt and spices. The meat is tender, flavorful, and perfectly seasoned.
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  Fish Soup with Old Tofu

  A traditional dish made by simmering old tofu in a rich fish broth, resulting in a savory and nourishing meal.
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  Duck Tongue Pie

  Duck tongue pie is a savory dish made with duck tongue and dough, typically pan-fried or deep-fried for a crispy texture and rich flavor.

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