Bailian Chun Paul (Hongqiao Tian Di Branch)
江浙菜 · ⭐ 4.7
No. 688 Shenchang Road, Hongqiao Tiandi, Floor 6
Dishes
Sizzling Eel Strips with Thin PancakesA dish of tender eel strips stir-fried and served with thin pancakes, where the hot oil enhances the aroma and flavor.
Four Fortune Steamed Wheat GlutenFour Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
Coconut Fragrant Lily and Mung Bean PureeA delicate dish featuring lily, mung bean puree, and coconut milk, gently steamed for a smooth, refreshing taste.
Seafood Oil Stick RollA fusion snack made by wrapping seasoned seafood in crispy fried dough sticks and pan-frying until golden, offering a savory and crunchy texture.
Special Pan-Fried DumplingsA Chinese snack made by pan-frying dumplings filled with pork, resulting in a crispy bottom and juicy filling.
Special Pan-Fried BunsA specialty pan-fried bun is a Chinese dough dish made with a flour-based wrapper filled with pork filling, cooked by pan-frying. The bottom of the wrapper is fried to a golden crisp, while the filling remains tender and juicy, typically seasoned with scallions, ginger, and soy sauce.
Bai Lian Chun Smoked Spanish MackerelFresh Spanish mackerel is marinated and smoked with special spices, resulting in tender flesh and a rich smoky flavor with a hint of sweetness.
Braised Pork Meatballs with Bamboo Shoots and Salted Egg YolkPork meatballs braised with bamboo shoots and salted egg yolk, offering a rich, savory flavor.
Old Shanghai Black Pepper SteakA premium steak dish from old Shanghai, featuring a rich black pepper sauce and tender beef, served with seasonal vegetables.- Pineapple and Chestnut SaladA refreshing salad featuring fresh pineapple chunks, roasted chestnuts, and crisp vegetables, dressed with a honey-lemon vinaigrette.
Pineapple Chestnut SaladPineapple chestnut salad is made with fresh pineapple and roasted chestnuts, combined with leafy greens and cucumbers, dressed with lemon juice or honey mustard dressing, offering a refreshing, sweet-crunchy texture with balanced sour-sweet flavor.
Malantou BianjianA Jiangnan-style cold dish made with fresh Malantou greens and pickled bamboo shoots, seasoned simply for a refreshing taste.