Close

Chen's Home-style Cuisine (Jiangning Baijiahu Branch)

苏北土菜 · ⭐ 3.6

No. 88 Liyuan Middle Road, Golf International Garden, Building 2, 1st Floor, Room 101

Dishes

• 

  Farmhouse Young Rooster

  A rustic dish featuring young rooster slow-cooked with ginger, scallions, and garlic, resulting in tender meat and rich broth.
• 

  Bok Choy Stir-Fried with Fried Pork Rind

  A classic home-style dish made by stir-frying fresh bok choy with crispy fried pork rinds, offering a savory and satisfying flavor.
• 

  Xiao Danyang Lamb Noodle Soup

  Xiao Danyang lamb noodle soup features fresh lamb and hand-pulled noodles, with a rich broth simmered for hours and seasoned with star anise, cinnamon, and other spices. The noodles are chewy, the lamb tender and flavorful, delivering a deep, aromatic five-spice taste.
• 

  Free-range Duck Soup

  A nourishing soup made with free-range duck and medicinal ingredients like goji berries and red dates, slowly simmered for a rich, savory flavor.
• 

  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
• 

  Beef Brisket Hot Pot

  Beef brisket hot pot features beef brisket as the main ingredient, paired with potatoes, carrots, and onions, simmered in water or broth. After blanching, the beef is slowly cooked with spices until tender and flavorful, resulting in a rich, aromatic broth.
• 

  Spicy Duck Special

  A flavorful duck dish made with Sichuan spices, slow-cooked to perfection for a rich, spicy taste.
• 

  Pickled Cabbage with Black Pork

  A dish made by stewing pickled cabbage with black pork, combining the sour aroma of the cabbage with the rich flavor of the meat.
• 

  Homemade Stinky Carp

  Self-made stinky mandarin fish is made from fresh mandarin fish, which is marinated and fermented to develop a unique aroma, then pan-fried or steamed. During preparation, it is typically treated with stinky brine or traditional fermentation methods to create a distinctive flavor, and finally cooked with seasonings such as scallions, ginger, and garlic.
• 

  Stinky Tofu and Intestine Stew

  Stinky tofu and pork intestine stew is primarily made with stinky tofu and pork intestines. The stinky tofu, either fried or pan-fried, is combined with tender, slow-cooked pork intestines in a clay pot, then simmered with chicken stock or water to blend the flavors. Scallions, ginger, garlic, and doubanjiang (spicy bean paste) are typically added to enhance the taste.
• 

  Stir-fried water bamboo with fried tofu

  Stir-fried water bamboo shoots with fried tofu is a home-style dish, primarily made with fresh water bamboo shoots and fried tofu. The preparation is simple: first, wash and cut the water bamboo shoots into segments, and slice the fried tofu into strips; then, heat a wok with oil, sauté minced garlic until fragrant, add the water bamboo shoots and stir-fry until half-cooked; finally, add the fried tofu, season with适量 salt and light soy sauce, stir well, and serve.

Reviews