Yuan Li · Guizhou Cuisine (Fu Dong Street Branch)
地方菜 · ⭐ 4.8
No. 3 Honggou Middle Street (Inside Fire Equipment Factory)
Dishes
Four-color RiceA colorful Chinese dish made by steaming a mix of white, black, purple, and red rice with vegetables or nuts for a nutritious and visually appealing meal.
Brown Sugar Tapioca JellyRed sugar jelly is a cold snack made primarily from mung bean or pea starch. The starch is mixed with water, boiled into a paste, poured into a container, and cooled to form transparent or slightly yellow jelly. Served in small pieces, it's drizzled with boiled red sugar syrup and sometimes enhanced with a touch of lemon juice or mint.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Fermented Tofu CubesA traditional Chinese snack made from fermented tofu cubes seasoned with chili and garlic, known for its strong aroma and spicy flavor.
Jasmine Flower Stir-Fried EggsJasmine Flower Stir-Fried Eggs is a refreshing and unique dish made primarily with fresh jasmine flowers and eggs. To prepare, wash the jasmine flowers, mix them with beaten egg liquid, and season with an appropriate amount of salt. Heat oil in a pan, pour in the jasmine egg mixture, and quickly stir-fry until it sets.
Fern Root Stir-Fried with Preserved PorkFern root cake stir-fried with cured pork is a dish made from fern root powder and smoked pork. The fern root is processed from wild fern rhizomes, while the cured pork is salted and air-dried. After soaking, the fern root is cut into pieces and stir-fried with sliced cured pork, allowing the pork's fat to infuse into the fern root, creating a soft, layered texture.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Soup River CatfishFresh river catfish cooked in a sour broth with fermented vegetables and tomatoes, creating a tangy and spicy flavor profile.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
Sour Soup Fish Dipping SauceSour soup fish dipping sauce is made by adding chili, Sichuan pepper, green onion, ginger, garlic and other seasonings to sour soup. The main ingredients include sour soup, chili, Sichuan pepper, green onion, ginger, and garlic, with a taste that is sour and spicy.
Sour Cabbage Stir-Fried Glutinous Rice BallsSour cabbage stir-fried glutinous rice balls is a dish primarily made with sour cabbage and glutinous rice balls. The sour cabbage is chopped and stir-fried until fragrant, then cooked together with boiled glutinous rice balls until evenly coated and infused with the flavor of the cabbage. A small amount of seasonings such as salt and soy sauce are typically added during preparation to enhance the overall taste.
Sour and Spicy JiangtuanyuSour and Spicy Jiangtuanyu is a dish made with Jiangtuanyu as the main ingredient, combined with chili, vinegar, and other seasonings. It has a tender texture and a sour and spicy flavor, with a strong regional characteristic.