Zhenxiang Wu Zhangpai Cheese Roast Frog (Shunde Honghui City Branch)
火锅 · ⭐ 4.2
3rd Floor, Honghui City
Dishes
Double Pepper Shrimp and FrogA spicy Sichuan-style dish featuring shrimp and frog stir-fried with green and red peppers, delivering a rich, aromatic flavor.
Sichuan-style Pickled Chili FlavorA spicy and tangy dish made with pickled chili peppers, commonly used in Sichuan cuisine to enhance flavor.
Signature Garlic FlavorA signature dish featuring fresh garlic, stir-fried with meat or vegetables for a rich, savory flavor.
Hong Kong Style Salted Frog with PepperFresh frog legs are marinated, deep-fried until crispy, then stir-fried with salt, pepper, garlic, and chili for a savory, slightly spicy dish.
Perilla Chicken Feet and Frog LegsA flavorful dish featuring chicken feet and frog legs stir-fried with perilla leaves, offering a spicy and aromatic taste.
经典麻辣味经典麻辣味是一道以牛肉或鸡肉为主要食材的菜肴，配以花椒、干辣椒、姜、蒜、葱等调料炒制而成。主要通过高温煸炒使食材充分吸收麻辣风味，口感丰富。
Cheese Kimchi FlavorA fusion dish featuring Korean kimchi and cheese, baked or pan-fried to blend the tangy spice of kimchi with creamy cheese flavor.
Garlic Chicken Claw and Frog LegsA flavorful dish combining chicken claws and frog legs, stir-fried with garlic and seasonings for a rich, aromatic taste.
Sauce-Braised Chicken Feet and FrogA flavorful dish combining chicken feet and frog meat, stir-fried with a savory sauce made from fermented bean paste, garlic, and ginger.
Green Pepper with Perilla FlavorGreen pepper and perilla flavor is a dish featuring green peppers and perilla leaves. Slice the peppers, wash the perilla leaves. Heat oil in a pan, stir-fry peppers until just cooked, then add perilla leaves and mix well. Season and serve. No complex ingredients added—highlighting the crispness of peppers and unique aroma of perilla.
Chicken Mushroom SoupA savory soup made with chicken and various mushrooms, slowly simmered to bring out rich flavors and nutrients.- Spicy Chicken Feet and Frog LegsA spicy Sichuan dish combining chicken feet and frog legs, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.