Xi He Jiu Xiao Teppanyaki (Main Branch)
自助餐 · ⭐ 4.5
Shop No. 31-1, Hall B, Indoor Training Center, Wusheng Sports Center, No. 2 Cuitong Road, Dongpuwa Subdistrict
Dishes
Low-temperature Roasted EelLow-temperature roasted eel is a dish made primarily with eel, which is slowly roasted at low temperature. The main ingredient is fresh eel, marinated with seasonings and then slowly baked in a low-temperature oven or grill until fully cooked.
Steamed River CrabSteamed river crab is a dish featuring live crabs as the main ingredient. After cleaning, the crabs are steamed directly over high heat without additional seasonings, preserving their natural flavor.
Australian Wagyu Sirloin SteakAustralian Wagyu striploin steak made from imported Australian Wagyu, with fine texture and even fat distribution. Marinated and cooked using high-heat grilling or roasting to preserve the beef's natural flavor, with a crispy exterior and tender interior.
Red Tuna SashimiFresh red tuna belly sliced thin and served raw, highlighting its rich flavor and smooth texture, typically enjoyed with wasabi and soy sauce.
Cheese-Baked DurianCheese-baked durian is a dessert made with durian flesh and cheese. Fresh durian flesh is placed on a baking tray, topped with mozzarella or cream cheese, then baked until the cheese melts and turns slightly golden.
West Sashimi LingyuWest Sashimi Lingyu is a dish made with fresh lingyu fish, sliced and served with special sauce. The lingyu fish has tender meat and a fresh taste, suitable for raw consumption.
Fresh Milk Sea OysterFresh milk sea oyster features fresh mountain oysters slowly simmered in fresh milk, preserving their tender texture and enhancing the rich, creamy flavor.