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Dexian Dumpling & Vegetable Restaurant (Benxi Road Branch)

天津菜 · ⭐ 4.3

No. 3 Kaiyuan Road

Dishes

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  三鲜烧卖

  三鲜烧卖是一种以猪肉、虾仁和香菇为主要食材的蒸制点心，馅料调制后包裹在薄面皮中，捏成开口状，上锅蒸熟。其特点是皮薄馅多，口感鲜美。
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  Dry-Braised Chicken Gizzard

  A Chinese dish made by stir-frying chicken gizzards with aromatics and spices until dry, resulting in a flavorful, slightly spicy and chewy texture.
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  炸锅巴

  炸锅巴是一道以锅巴为主要食材的菜肴，锅巴通常由米饭制成，经晾干后切块。制作时将锅巴放入热油中炸至金黄酥脆，使其外层酥脆、内部微软。可搭配酱料或直接食用，也可加入葱花、辣椒等辅料提升风味。
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  Lamb and Carrot Dumplings

  Lamb and carrot dumplings are made with minced lamb and grated carrots, steamed to perfection for a savory and slightly sweet bite.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  Crispy Pork Tenderloin

  Soft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
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  锅仔醋椒豆腐

  锅仔醋椒豆腐是一道以嫩豆腐为主料，配以醋、辣椒、葱姜蒜等调料烹制而成的菜肴。将豆腐切块后放入小锅中，加入高汤或清水，再加入醋、辣椒油、盐、味精等调味料，煮沸后小火慢炖，使豆腐充分吸收酸辣风味。
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  Fish-Flavored Chicken Strips

  Fish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
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  Spicy Shrimp and Sea Cucumber Tofu

  A fusion dish combining tender tofu, fresh shrimp, and sea cucumber, stir-fried with Sichuan spices for a bold, spicy flavor.
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  Chicken Vermicelli Salad

  A refreshing cold dish made with shredded chicken and rice noodles, seasoned with vinegar, chili oil, and sesame sauce.

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