Close

Fish Bo Zhi Shi · Roast Whole Fish (Yi Zhuang Branch)

川菜 · ⭐ 4.8

Building 1, No. 10 Jiachuang Road Courtyard

Dishes

• 

  Traditional Brewed Plum Juice

  Traditional Chinese plum juice is made by slow-cooking a blend of dried plums, hawthorn berries, and aged tangerine peel, along with licorice root and rock sugar. The mixture is carefully simmered using time-honored methods to extract rich flavors, then filtered and cooled to create a refreshing drink. No artificial colors or preservatives are added during the process.
• 

  Snack Buffet

  A snack buffet features various regional delicacies, including noodles, braised dishes, fried foods, cold dishes, and steamed or boiled items, prepared using methods like frying, boiling, steaming, and braising.
• 

  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
• 

  Fried Pork Strips

  Fried crispy pork is a traditional Chinese dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour batter, then deep-fried until golden and crunchy. The exterior is crispy while the inside remains tender.
• 

  Clear Spring Catfish

  Clear spring catfish is made with fresh catfish, simmered in clear water or broth. The fish meat is tender, the soup clear, enhanced with ginger slices and scallions to remove fishy smell and add aroma, without excessive seasoning to highlight the natural flavor of the ingredients.
• 

  Classic Spicy Pig Intestine Tofu

  Fatty intestines and stinky tofu are the main ingredients. The fatty intestines are boiled to remove odor, then stir-fried, while the stinky tofu is deep-fried until crispy outside and tender inside. Both are combined and braised with seasonings and辅料.
• 

  Garlic Cucumber

  Garlic cucumber is a cold dish made with cucumbers and minced garlic. Slice cucumbers, salt them, drain water, then mix with garlic, a touch of sugar, vinegar, and sesame oil.
• 

  Fresh Sichuan Pepper Flavor

  A dish featuring Sichuan peppercorns as the main seasoning, paired with fresh ingredients like chicken, beef, or vegetables, prepared by stir-frying or boiling. The Sichuan peppercorns impart a unique numbing flavor, blending freshness with tingling sensation.
• 

  Grilled Fish with Chicken-Flavored King Oyster Mushroom Sauce

  Grilled fish with oyster mushroom sauce features fresh grass carp marinated and grilled until crispy, then simmered in a savory chicken broth sauce with ginger, garlic, and chili to infuse rich flavor. Oyster mushrooms absorb the sauce, becoming tender and flavorful.

Reviews