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Jingcheng Zhi Zi Wang - Lao Beijing Zhi Zi Kao Rou (Beian Ausun Dian)

烧烤 · ⭐ 4.6

Intersection of Chunhua Road and Qingyuan Road

Dishes

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  Nine-grid Roast Family Feast

  Nine-grid roasted family feast is a grilled dish presented in a nine-grid format, featuring pork belly, chicken wings, shrimp, squid, potatoes, eggplants, green peppers, tofu, and corn. Ingredients are layered on a nine-grid tray and grilled at high heat to cook thoroughly and blend flavors.
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  Imperial Nine-Pan Grid

  Palace Nine Grid is a dish featuring nine different ingredients arranged in separate compartments, commonly including beef, chicken, shrimp, fish slices, tofu, and vegetables, prepared by steaming, boiling, or stir-frying and served in a nine-grid pattern to preserve original flavors and textures.
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  Fried Corn Cake

  Fried mantou is a traditional snack made primarily from mantou, which is sliced and deep-fried until golden and crispy. Mantou is usually made from cornmeal or mixed flour, and after frying, it becomes香脆 (fragrant and crispy), leaving a lasting回味 (aftertaste).
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  Grilled Hand-Cut Small Yellow Beef Tenderloin Strips

  选用小黄牛瓜条部位的牛肉，手工切片后腌制，再进行炭火烤制，肉质鲜嫩，口感丰富。
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  烤手切羊上脑肉

  烤手切羊上脑肉选用新鲜羊上脑部位，肉质细嫩且带有适量脂肪。将羊肉手工切成厚片，用孜然、辣椒粉、盐等香料腌制入味，再经炭火或烤箱高温烤制。成品外皮微焦酥脆，内里多汁鲜嫩，羊肉的天然香气与孜然烧烤风味完美融合，口感层次丰富，是极具满足感的肉食佳肴。
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  Grilled Hand-Cut Fresh Lamb Dumplings

  Grilled hand-cut fresh lamb yuanbao meat uses fresh leg meat, hand-cut into thick slices, marinated and grilled over charcoal. Tender texture with a crispy exterior and juicy interior, preserving the original flavor.
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  Roasted Lamb Leg with Sauerkraut

  Roasted lamb leg with sauerkraut features tender lamb leg marinated and grilled, served with tangy sauerkraut for a balanced flavor.
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  Roasted Sauerkraut

  Stewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
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  Grilled Chicken Wings

  Roasted chicken wings are a dish made primarily from the middle section of chicken wings, marinated and then baked in an oven or grilled on a rack. The wing midsection is neither as dry as the wing tips nor as fatty as the wing drumsticks; it has relatively tender meat that cooks evenly, with a golden crispy skin on the outside and juicy, flavorful meat inside.
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  精品肥牛烤酸菜

  精品肥牛烤酸菜是一道融合了烧烤风味的创新菜品。主要选用优质肥牛片与东北酸菜，肥牛片肥瘦相间、肉质鲜嫩，酸菜经过发酵口感爽脆、酸香开胃。制作时将酸菜垫底，肥牛片铺于其上，放入烤箱或烤盘中烤制，使肥牛油脂渗入酸菜，酸菜吸收肉香。成品口感层次丰富：肥牛焦香多汁，酸菜酸咸解腻，搭配微焦的边角，整体味道咸鲜酸香，带有浓郁的烧烤风味，是一道适合秋冬季节的暖胃佳肴。
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  Fresh Sliced Lamb Leg Meat

  Freshly sliced lamb leg meat, selected from the fresh lamb hind leg, with tender and delicate texture. Carefully cut to preserve the natural flavor of the meat, suitable for various cooking methods such as hot pot, grilling, or stewing—ideal for nourishing winter meals.
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  Soybean Curd with Spices

  Má Dòufu is made primarily from tofu and processed through a special method. It has a grayish-white color, a delicate texture, and a subtle bean aroma. During preparation, it is typically stir-fried with seasonings such as chili peppers and Sichuan peppercorns, allowing the tofu to fully absorb the spicy and numbing flavors.

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