Jiangchuan You (Qionglai Branch)
小吃快餐 · ⭐
No. 52 Wenxing Street, Linqiong Subdistrict
Dishes
Pumpkin and Mung Bean SoupA refreshing Chinese soup made with pumpkin and mung beans, simmered slowly for a sweet and soothing flavor.
Original Flavor Pickled Mustard StemOriginal flavor pickled mustard stem made from fresh mustard tubers, fermented and sun-dried for a crisp texture and mild salty-sour taste.
Handmade Egg PancakeA handmade egg pancake made by frying a mixture of eggs, flour, and water in a pan until golden and crispy on the outside while remaining soft inside.
Plum Dried Vegetable PancakeA traditional Chinese snack made by wrapping a filling of plum dried vegetables and pork in thin pancakes, then pan-frying until golden and crispy.
Red Sugar Fermented Rice BallsA traditional Chinese dessert made with glutinous rice balls cooked in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Smooth Mung Bean SoupMianmian绿豆沙 is a dessert made primarily from mung beans. After soaking and boiling until soft, the beans are blended into a smooth paste, then sweetened with sugar and water, and finally filtered or slowly cooked for a silky texture. It has a light green color and a dense, creamy consistency, suitable for serving hot or cold.
Bamboo Shoot and Scallion DumplingA steamed dumpling filled with tender bamboo shoots and scallions, offering a fresh and savory taste.
Crispy Pastry Green Pepper Pork BaoA crispy pastry filled with seasoned pork and green peppers, served in a soft bun for a satisfying bite.
Spicy Lobster DumplingsSpicy lobster dumplings feature fresh lobster and a fiery chili sauce, pan-fried to golden crispness for a bold, savory bite.
Golden Cumin Chicken StripsGolden boneless cumin chicken strips made with boneless chicken strips, marinated, lightly coated in starch, deep-fried until golden and crispy, then tossed with cumin and chili powder for rich flavor.