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Jianghu Xiao Guan (Madian Branch)

家常菜 · ⭐ 3.7

Jia 47–2, Yuzhong Xili

Dishes

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  Spicy Cumin Chicken Cubes

  Stir-fried chicken cubes with cumin, made from chicken breast marinated in rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with cumin and chili powder until fully cooked.
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  Spicy Cumin Chicken Rice

  Chicken cubes marinated with cumin and spices, stir-fried with onions and green peppers, then mixed with rice. Seasoned with cumin and chili powder for a fragrant flavor.
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  Stir-Fried Yellow Beef Rice

  This dish features yellow beef as the main ingredient, stir-fried quickly with green peppers, red peppers, and onions. Served with rice, it offers a rich and satisfying flavor.
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  Stir-Fried Eggplant with Minced Pork Rice

  This dish features eggplant and minced meat as main ingredients. Eggplant chunks are cooked and mixed with sautéed minced meat, served with rice. Seasonings like soy sauce, garlic, and ginger enhance the flavor.
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  Wujiang Garlic Chives Stir-Fried with Preserved Pork Rice

  Wujiang garlic chives stir-fried with preserved pork rice is a Chinese rice dish made with garlic chives and preserved pork, stir-fried quickly in hot oil. It has a fresh and fragrant taste, with the preserved pork being salty and aromatic, and the garlic chives crispy and tender.
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  Stir-Fried Meat with Long Beans

  Stir-fried bean threads with pork is a home-style dish using shredded beans and pork. The beans are stir-fried with thin pork slices and seasonings to blend flavors, using basic ingredients like oil, salt, and soy sauce.
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  Spicy Vermicelli Soup

  Wandering River Spicy Vermicelli Soup features sweet potato noodles with tofu skin, wood ear mushrooms, and carrots, simmered in broth or water. Seasoned with chili, ginger, garlic, and white pepper, finished with green onions and cilantro for aroma.
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  Spicy Mapo Tofu Rice Bowl

  Mapo tofu rice features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, garlic, and ginger, then served over steamed rice. Known for its spicy, numbing, and savory flavors, the tofu is tender and the meat is fragrant.
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  Spicy Sichuan Tofu

  Spicy tofu dish made with soft tofu, fermented broad bean paste, chili, and Sichuan peppercorns. Tofu is blanched and simmered in a spicy sauce to absorb rich flavors.
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  Spicy Stir-Fried Potato Noodles with Sauce

  Shredded potatoes stir-fried with sauce and spices like chili, then mixed with rice to make a main dish.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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