Meng Meng Da Hand-Torn Roast Chicken & Charcoal BBQ Meat (Xiasha Branch)
烧烤 · ⭐ 3.6
Room 229, Building 3, Ronghui Business Center, Xiasha Subdistrict, Qiantang New Area
Dishes
Yili Yogurt DrinkA yogurt drink made from milk and lactic acid bacteria, with a smooth, sweet-sour taste. Rich in probiotics for gut health. No cooking required—serve chilled.
Spicy Preserved Wakame SaladA refreshing salad made from tender wakame seaweed, marinated in a spicy blend of chili, garlic, vinegar, and sugar for a bold, tangy kick.
Mongolian Torn Roast ChickenA tender roasted chicken dish from Mongolia, hand-torn and seasoned with a special sauce for rich flavor.
Mongolian Hand-Torn Chicken with Cumin FlavorA cold dish made from shredded chicken marinated and seasoned with cumin, chili, and spices, offering a bold, aromatic flavor.
Garlic SlicesGarlic slices are made from fresh garlic, processed by slicing. The preparation method is simple: after peeling, garlic is cut into thin slices and can be used in various cooking methods such as stir-frying or cold dishes, adding a unique garlic aroma to the dish.
Drunkard's PeanutSpicy peanut salad made with roasted peanuts mixed with chili, Sichuan peppercorns, garlic, ginger, and a splash of白酒 or yellow wine for aroma, then marinated to perfection.
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.