Shiguangli (Orange Square Branch)
其他美食 · ⭐ 3.8
No. 218 Xinghu Street, South Building A1, Bio-Nano Park, Xiancheng Plaza, 2nd Floor
Dishes
Japanese-style Pork Collar and Beef BowlA Japanese-style bowl featuring tender pork collar and savory beef, served over rice with a flavorful sauce.
Kimchi Bulgogi Rice BowlKimchi bulgogi bibimbap features pork belly and kimchi. Sauté sliced pork until slightly charred, then stir-fry with kimchi and serve over rice.
Kimchi and Sausage Rice BowlA quick and flavorful dish combining spicy kimchi, savory sausage, and steamed rice for a satisfying meal.
Kimchi Beef DonburiA fusion dish combining Korean kimchi and tender beef over steamed rice, offering a tangy and savory flavor profile.
Tomato Basa FishToma fish is a dish made primarily with pangasius fillets and tomatoes. The preparation involves marinating the fish fillets, then stewing them together with sautéed tomatoes until the fish is fully cooked, allowing the acidity and sweetness of the tomatoes to perfectly complement the tenderness of the fish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.