Chu Niang Zui E · Creative Hot Pot (International Convention Center Store)
火锅 · ⭐ 4.4
400 meters west of the intersection of Huanhu East Road and Changhong West Road, north side of the road
China trip · China travel
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Dishes
Chilled Foie GrasA refined French cold dish made from premium foie gras chilled to a firm texture, offering a silky mouthfeel and rich flavor, often served with sweet-sour compote or toasted bread.
Chef's Drunk GooseA dish made with fresh goose meat simmered in yellow wine and spices, resulting in tender, flavorful meat with a rich aroma.
Daily Freshly Brewed Rose Crabapple JuiceFresh rose petals and crabapples are slowly simmered daily to create a refreshing, slightly sweet and tangy juice with rich floral aroma and high vitamin C content, known for quenching thirst and promoting beauty.
Ash TofuA traditional Chinese dish made by soaking tofu in alkaline solution, resulting in a grayish color and soft texture, often served with garlic and soy sauce.
Fried Purple PotatoesA Chinese snack made by frying purple potatoes until crispy outside and tender inside.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu paper, cut into strips or cubes and deep-fried in hot oil until golden and crispy. No additional seasonings are used—only frying makes it crunchy outside and tender inside.
Panda Bamboo ShootBamboo shoot dish features bamboo shoots as the main ingredient, blanched and stir-fried with wood ear mushrooms and carrots. Seasoned with soy sauce, salt, and sugar to maintain a crisp texture.
Vegetable MixVegetable拼 is a dish featuring various fresh vegetables such as carrots, green peppers, broccoli, cucumbers, and wood ear mushrooms. After washing and cutting, the vegetables are blanched or stir-fried briefly, then arranged in a colorful platter to preserve their natural color and texture.
Tibetan Buckwheat DumplingsTraditional Tibetan dish made from buckwheat flour, steamed or baked into soft, flavorful dumplings.
Goose Broth Rice SoupA comforting dish made by cooking rice in rich goose broth with tender goose meat and vegetables, resulting in a savory, aromatic meal.