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Sun Ping's Big Buns (Binchuan Road Store)

小吃快餐 · ⭐ 3.4

No. 68, Binchuan Road

Dishes

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  Millet Pumpkin Goji Berry Porridge

  A nourishing porridge made with millet, pumpkin, and goji berries, simmered until creamy and sweet.
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  Hand-Pressed Pork Buns

  A traditional Chinese dim sum made by hand with fresh pork filling wrapped in soft dough and steamed until fluffy and flavorful.
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  Beef Ball Bun

  A steamed bun filled with savory beef balls, offering a tender and flavorful bite.
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  Braised Pork in Cabbage Leaves

  A dish of pork wrapped in cabbage leaves and steamed, resulting in tender, flavorful meat with a mild, sweet vegetable base.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Mung Bean Porridge

  Mung bean porridge is made with mung beans and rice, soaked and cooked into a porridge. It has a soft texture and a fresh, smooth taste, and has the effect of clearing heat and detoxifying.
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  Fennel Pork Dumplings

  Fennel pork dumplings are made by wrapping seasoned pork and fennel in thin dough and steaming until tender, offering a fragrant and savory dish.
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  Radish Greens Dumplings

  Made with fresh radish greens and vegetarian filling, these dumplings are handcrafted for a crisp and healthy meal.
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  Tofu Wrapped with Vermicelli

  A dish made by wrapping vermicelli and fillings in soft tofu, then steamed to perfection—delicate, savory, and satisfying.
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  Shiitake Mushroom and Pork Cubes Dumpling

  Xianggu Mushroom and Pork Dumplings are made by mixing diced fresh mushrooms and pork with seasonings, then steamed in dough wrappers. Main ingredients include mushrooms, pork, flour, and seasonings.

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