Lüdao Bay Seafood Restaurant
鱼鲜 · ⭐ 3.4
Beside Provincial Highway S399, Fenghuang Island
Dishes
Stewed Blackhead FishA home-style dish made by stewing blackhead fish with ginger, scallions, and garlic, seasoned with soy sauce and cooking wine for a rich, savory flavor.
Seafood Iron Pot ChickenSeafood Iron Pot Chicken is a fusion dish made with chicken, shrimp, squid, clams, and other seafood. The chicken is cut into pieces and marinated, then stir-fried with seafood in a preheated iron pot. Basic seasonings like scallions, ginger, and garlic are added, followed by broth or water for stewing until ingredients are cooked and the sauce thickens. The iron pot ensures even heat distribution and retains temperature, allowing flavors to blend fully.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Scallion Oil Black HeartA cold dish made with black fungus, scallions, and garlic, tossed in hot oil for a fragrant, crisp texture.
Iron Pot Mixed FishA hearty dish made with various fresh fish simmered in a cast-iron pot with ginger, garlic, and chili for a rich, savory flavor.