Pingwang Spicy Sauce (Zhuozheng Garden Branch)
其他美食 · ⭐ 3.8
Pingjiang Subdistrict

Dishes
Dry-Fried Radish TopsA Chinese home-style dish made by stir-frying radish tops until crispy and slightly charred, delivering a savory and aromatic flavor.
Pingwang Chopped Chili SauceA spicy fermented chili paste made from fresh chilies, garlic, and ginger, commonly used as a condiment or cooking ingredient in Chinese cuisine.
Pingwang Grandmother's Vegetable DishA traditional home-style dish from Jiangsu, made with fresh vegetables and cured pork or ham, offering a savory and slightly spicy flavor.
Pingwang Soy Sauce CucumberA cold dish made from fresh cucumber marinated in soy sauce, garlic, and sugar, offering a crisp texture and rich savory flavor.
Handmade Green Pepper SauceA spicy and aromatic sauce made from fresh green peppers, garlic, and chili, perfect for dipping or enhancing dishes.
Crispy Tuber Root SaladA refreshing cold dish made from fresh tuber roots, lightly blanched and tossed with garlic, vinegar, and chili oil for a crisp, tangy bite.
Suzhou Ma Xia JiangA traditional Suzhou condiment made from fermented fresh shrimp, known for its rich and savory flavor.
Bamboo Shoot StripsA cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced, salted briefly to remove bitterness, drained, and mixed with seasonings. Simple to prepare with a crisp texture.
Dried FishDried fish is made by curing and sun-drying fresh fish, preserving its flavor and nutrients for long-term storage.