Pingwang Spicy Sauce (Zhuozheng Garden Branch)

Name: Pingwang Spicy Sauce (Zhuozheng Garden Branch)
Rating: 3.8

其他美食 · ⭐ 3.8

Pingjiang Subdistrict

Dishes

Dry-Fried Radish Tops
A Chinese home-style dish made by stir-frying radish tops until crispy and slightly charred, delivering a savory and aromatic flavor.
Pingwang Chopped Chili Sauce
A spicy fermented chili paste made from fresh chilies, garlic, and ginger, commonly used as a condiment or cooking ingredient in Chinese cuisine.
Pingwang Grandmother's Vegetable Dish
A traditional home-style dish from Jiangsu, made with fresh vegetables and cured pork or ham, offering a savory and slightly spicy flavor.
Pingwang Soy Sauce Cucumber
A cold dish made from fresh cucumber marinated in soy sauce, garlic, and sugar, offering a crisp texture and rich savory flavor.
Handmade Green Pepper Sauce
A spicy and aromatic sauce made from fresh green peppers, garlic, and chili, perfect for dipping or enhancing dishes.
Crispy Tuber Root Salad
A refreshing cold dish made from fresh tuber roots, lightly blanched and tossed with garlic, vinegar, and chili oil for a crisp, tangy bite.
Suzhou Ma Xia Jiang
A traditional Suzhou condiment made from fermented fresh shrimp, known for its rich and savory flavor.
Bamboo Shoot Strips
A cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced, salted briefly to remove bitterness, drained, and mixed with seasonings. Simple to prepare with a crisp texture.
Dried Fish
Dried fish is made by curing and sun-drying fresh fish, preserving its flavor and nutrients for long-term storage.