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Muyang Restaurant (Wanlong Taoxiangyuan Branch)

小吃快餐 · ⭐ 3.8

Ground-floor commercial unit, Building 58, Tianmu Taoxiangyuan Residential Community, Jingjin Road

Dishes

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  Beijing-style Chicken Strips in Soy Sauce

  Beijing-style shredded chicken in sweet bean sauce is a traditional Beijing dish made primarily with chicken breast, seasoned with sweet bean sauce, scallions, ginger, and garlic. The chicken breast is sliced into thin strips, marinated, quickly stir-fried, then mixed with a specially prepared sweet bean sauce, resulting in a rich sauce aroma and tender, juicy chicken texture.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-fried Fish Slices

  A Chinese dish made by quickly stir-frying tender fish slices with vegetables, resulting in a smooth and flavorful texture.
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  Octopus Sautéed with Beef Strips

  Octopus sautéed with beef strips is a dish made primarily with octopus and beef. The octopus and beef are cut into strips and quickly stir-fried to retain their tender texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Stir-Fried Cabbage with Sauce

  Stir-fried cabbage with sauce is a dish made by quickly stir-frying shredded cabbage with葱姜蒜 and seasonings like soy sauce, sweet bean sauce, or doubanjiang, resulting in a crisp texture and rich sauce flavor.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Stewed Beef with Yellow Sauce

  Yellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.
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  黑蒜子牛肉粒

  黑蒜子牛肉粒以新鲜牛肉切粒，与腌制过的黑蒜一同炒制而成。牛肉粒经过调味后略煎，再加入黑蒜子翻炒，使牛肉吸收黑蒜的醇香，口感嫩滑，风味独特。

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