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S-pizza Pizza Delivery (Lijiatuo Branch)

小吃快餐 · ⭐ 3.4

No. 22, Kaidelu Road; Global Times Plaza

Dishes

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  Sweet Pineapple Shrimp Pizza

  A savory pizza featuring succulent shrimp and sweet pineapple slices, topped with cheese and baked on a crispy crust.
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  Chicken Curry Fried Rice

  Chicken curry fried rice made with chicken breast or thigh, rice, onions, carrots, and curry powder or paste. Chicken is marinated, cooked, then stir-fried with vegetables before mixing with leftover rice and seasoning until grains separate.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
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  Yuzu Pepper Tonkatsu Chicken

  Fried chicken pieces coated in batter and seasoned with yuzu pepper sauce for a tangy, spicy kick.
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  Orleans Grilled Chicken Wings Pair

  Grilled chicken wings marinated in Orléans seasoning, served as a pair for shared enjoyment.
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  Sichuan Pepper Beef Pizza

  A pizza featuring tender beef slices, fresh vegetables, and a spicy Sichuan pepper sauce, baked on a thin crust for a bold, aromatic experience.
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  Sichuan Pepper Chicken Noodles

  Chicken strips stir-fried with Sichuan pepper sauce and served over pasta, offering a spicy, aromatic flavor.
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  Portuguese Custard Tart

  A classic Portuguese dessert with a flaky crust and creamy custard filling made from eggs, milk, sugar, and cream, baked to golden perfection.
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  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.
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  Golden Butterfly Shrimp

  Golden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.

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