Jiu Bao Yuan (Hudianqiao Branch)
火锅 · ⭐ 4.7
2nd Floor, Building 7, No. 91, West Third Ring Road North Road
Dishes
Top BrainOnglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
Snowfall in the CapitalBeijing Snow is an exquisite dessert made from fresh milk, blended with soft cream and fine sugar, then carefully stirred and frozen. A light dusting of powdered sugar on the surface resembles snowflakes falling over Beijing in winter—both visually stunning and adding a delightful layer of texture.
Traditional Sesame PasteTraditional sesame sauce is a Chinese seasoning paste made from sesame paste, enhanced with garlic paste, coriander, and other ingredients. It has a bright yellow color and a smooth texture, serving as a dipping sauce for hot pot or boiled meats, as well as a dressing for cold dishes or a flavor enhancer in cooking, adding a rich, nutty aroma and taste to the dish.
Original Cut Angus RibeyePrime Angus ribeye, made from high-quality Angus beef and directly cut to preserve the natural texture of the meat. Simply pan-sear or grill for a tender, juicy beef experience.
Small Three ForksXiaosancha is a traditional dish primarily made with pork, chicken, and fish. To prepare it, the three types of meat are first sliced into fine threads, then combined with an appropriate amount of vegetable丝 (strips), and simmered in rich broth. Finally, seasonings are added and the mixture is stir-fried evenly to allow it to fully absorb the broth, resulting in a dish with rich layers of flavor.
Mountain Spring Water PotFresh mountain spring water is used as the broth in a large pot, blending seasonal vegetables, mountain delicacies, and meats. Ingredients are slowly simmered in the clear spring water, preserving their natural flavors. The broth is rich and flavorful, while the ingredients remain tender and succulent.
Premium Lamb Rack RollsPremium lamb rib rolls are made from high-quality lamb, carefully trimmed to remove excess fat while preserving the tender parts. Expertly sliced, the lamb ribs form neat, rolled shapes with clear grain patterns. With just simple seasonings, the natural aroma of the lamb shines through, making it suitable for various cooking methods such as pan-frying or boiling in a hot pot.
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Fresh Cut Lamb Top LoinFreshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
Fresh Meat DelightFresh Meat Duo features pork as the main ingredient, carefully selected and processed for a tender texture. The dish includes two unique preparations of fresh meat: one is pan-seared meat chops, golden and crispy; the other is slow-cooked meat pieces with rich, savory sauce. Together, they create a distinctive and memorable flavor.
Sesame Sauce FlatbreadSesame paste flatbread is made primarily from flour, combined with sesame paste, oil, and other seasonings. The dough is fermented, wrapped around a sesame paste filling, then brushed with sesame seeds and baked until golden and crispy.