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令谷花开·惊世料理(日月光店)

日料 · ⭐ 4.5

1st Floor, Riyueguang Plaza

Dishes

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  Sushi-style Salmon Bite

  Sliced salmon with cucumber and carrot, rolled in seaweed and served with soy sauce or mustard. Fresh and refreshing.
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  Southeast Asian Pineapple Grilled Ribeye

  Grilled ribeye marinated in Southeast Asian pineapple sauce, offering a sweet and savory flavor profile.
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  Kyoto-style Cheese Tofu

  A fusion dish featuring soft tofu infused with rich cheese, gently baked to create a creamy and savory texture.
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  Crispy Juicy Fried Chicken

  Crispy Juicy Fried Chicken features tender chicken marinated and deep-fried to perfection, delivering a satisfying crunch and juicy interior.
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  Layered Two-Style Wagyu Sukiyaki

  Wagyu and vegetables layered in a sukiyaki pot, simmered in sweet-savory Japanese sauce for rich flavor—enjoy both as hot pot and rice dish.
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  Matcha Pudding

  Matcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
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  Juicy Foie Gras Hand Roll

  Tender foie gras gently cooked and wrapped in a crispy roll, delivering rich, unctuous flavor with every bite.
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  Spicy Sichuan Pepper Grilled Tender Beef Tongue

  Tender beef tongue marinated and grilled, served with spicy Sichuan pepper for a bold, aromatic flavor.
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  Super Satisfying Cheese Durian Burn

  Super Satisfying Cheese Durian Burn is an innovative dish made primarily with durian and cheese, pan-fried and baked. It has a rich texture, crispy outside and soft inside, with a creamy cheese flavor and sweet durian aroma.
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  Flowing Heart Meat Patty with Egg Fried Rice

  A savory meat patty and silky egg mixture cascade over steamed rice, creating a rich and satisfying dish.
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  Fire Beef Sushi Overload

  Fire beef sushi features fresh raw beef slices with vinegar rice and seaweed, topped with diced avocado and sesame. Rolled with a bamboo mat and sliced into small pieces. Beef is quickly marinated and mixed with sushi rice for a unique texture.
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  Foie Gras Rice

  Foie gras rice dish served over rice, featuring pan-seared foie gras slices seasoned and cooked to a crispy exterior with a tender interior, often mixed with or served alongside rice. Some recipes include onions, red wine, or broth for added flavor.

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