Close

Coco Ballet Chocolate Art Salon Cafe (Yan Que Xie Jie Store)

咖啡 · ⭐ 3.9

No. 30, Yandai Xiejie

Dishes

• 

  Lemon

  Made with lemon as the main ingredient, typically sliced or juiced and combined with other ingredients. Common methods include making lemon water by adding slices to water, or marinating and cooking with chicken, fish, and more to add acidity and freshness.
• 

  Peel

  Peel is a dish primarily made from fruit or vegetable skins, commonly prepared by slicing, blanching, or pickling before being mixed cold, stir-fried, or served as a side. Main ingredients include apple, cucumber, and carrot peels, with simple preparation and minimal seasoning.
• 

  Scotch

  Scotch typically refers to Scotch whisky, a spirit made from barley, fermented, distilled, and aged in oak barrels. Peat-smoked malt gives it a distinctive smoky flavor.
• 

  Truffle

  Made with truffle as the main ingredient, typically combined with cream, butter, eggs, and flour to create a sauce for pasta or grilled meats and vegetables. Sliced or grated truffle is added to hot oil in a pan, then mixed evenly with other ingredients.
• 

  Whisky

  Whisky is an alcoholic beverage made from grains through fermentation, distillation, and aging. Main ingredients include barley, corn, rye, or wheat, and it must be stored in oak barrels for several years to develop its unique flavor.
• 

  Wuliangye Black Truffle Dumplings

  Wuliangye black truffle meatballs are made from a mix of pork and beef, seasoned with Wuliangye liquor, shaped into balls, and steamed or pan-fried. The black truffle aroma enhances the overall flavor profile.
• 

  Beijing Old-Timer Erguotou

  Beijing Old Guard Erguotou is a dish using Erguotou baijiu as the main seasoning, typically paired with pork belly, green onions, and ginger, stir-fried and braised. Pork is blanched to remove odor, then slowly stewed with seasonings until tender and infused with rich wine aroma.
• 

  Havana Rum Truffle

  Havana Rum Truffle is a fusion dish featuring black truffle, rum, fresh mushrooms, and premium beef. Beef slices are marinated in rum, then stir-fried with truffle and mushrooms, finished with a touch of seasoning.
• 

  Pistachio

  Pistachio is a colorful dish featuring fresh pistachios as the main ingredient, complemented by a variety of vegetables and seasonings. The preparation involves cooking pistachios together with vegetables and adding appropriate seasonings to create a dish that is both visually appealing and delicious.
• 

  Lemon Strips

  Lemon strips are a dish primarily made with lemons, typically sliced and marinated with sugar, salt, or honey, and sometimes cooked into a syrup with water or rock sugar for a tangy, sweet salad or drink ingredient.
• 

  Orange Peel Strips

  Orange peel strips are a dish made primarily from orange peels, sliced into long strips, blanched or marinated, then stir-fried or mixed with seasonings. Some recipes add garlic and chili for enhanced flavor.
• 

  Jamaican Gold Rum

  Jamaican gold rum is a spirit made from fermented sugarcane, typically golden in color and rich in flavor. It's aged in wooden barrels, giving it a unique aroma and taste.
• 

  Sugar-Free Hot Chocolate

  Made with black chocolate, milk, and a touch of cocoa powder, heated without added sugar. Sweetness and creaminess come from natural ingredients, perfect for sugar-free diets.

Reviews