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Cai Shi Ma La Chuan

小吃快餐 · ⭐ 4.1

Shopfront, Liuhang Agricultural Market, Luoliu Road

Dishes

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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Szechuan Salt Fried Skewers

  A popular Chinese street food made by deep-frying skewered ingredients and seasoning with a savory blend of pepper and salt.
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  Fried Chicken Hearts

  Fried chicken hearts is a snack made primarily from chicken hearts, which are marinated and then deep-fried until golden and crispy. The chicken hearts are crispy on the outside and tender inside, with an aromatic flavor that makes them an excellent choice for drinking alcohol or as a snack.
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  Boiled Cabbage

  A simple dish made by boiling cabbage with salt and water, resulting in a crisp and healthy side dish.
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  Boiled Kelp

  A simple dish made by boiling kelp in water or broth, resulting in a soft and nutritious meal rich in iodine and minerals.
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  Boiled Mushrooms

  A simple dish made by simmering fresh mushrooms in water or broth until tender, highlighting their natural flavor.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Sweet and Sour Tofu Chicken

  A Chinese vegetarian dish made with tofu chicken glazed in a sweet and sour sauce, offering a balanced flavor and tender texture.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Spicy Skewers

  Spicy skewers are a dish where various ingredients are threaded onto bamboo sticks, marinated, and then cooked or grilled in a special spicy and numbing seasoning. Main ingredients include meats, vegetables, and soy products, such as beef, chicken, tofu, potatoes, and lotus root slices. The preparation involves cutting the ingredients into pieces, threading them onto skewers, and then cooking them with a sauce or marinade made from chili peppers, Sichuan peppercorns, and fermented broad bean paste.

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