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Wuhan Jingwu Duck Neck King (Beer Factory South Gate Branch)

小吃快餐 · ⭐ 3.5

100 meters west of the south gate of the Beer Factory, south side of Fengcheng East Street

Dishes

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  Five-Spice Duck Head

  Five-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Spicy Tofu Skin in Secret Sauce

  Spicy bamboo shoot dish made with fermented tofu, soaked and blanched, then stir-fried with chili, Sichuan pepper, and doubanjiang. The tofu absorbs the sauce, offering a soft yet chewy texture with rich spicy flavor.
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  Spicy Mala Fish Tofu

  Spicy fish tofu is a dish made primarily with fish tofu, seasoned with chili and Sichuan pepper. The fish tofu is fried or boiled and stir-fried with a secret sauce to absorb the spicy and numbing flavors.
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  Jingwu Duck Gizzard

  A Chinese dish made with duck gizzards stir-fried with chili and Sichuan pepper, offering a crisp texture and spicy flavor.
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  Jingwu Spicy Kelp Clam

  A spicy dish made with kelp clams and chili, popular in Sichuan cuisine.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Qingbai Beer Dish

  A light dish made with fresh vegetables and beer, highlighting the subtle bitterness of beer and natural flavors.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Spicy Enoki Mushrooms

  Spicy enoki mushrooms is a dish primarily made with enoki mushrooms. The mushrooms are washed and blanched, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger slices, and other seasonings. Finally, soy sauce, salt, and monosodium glutamate are added for seasoning.

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