Douxiangguo Spicy Hot Pot (Houshayu Branch)
川菜 · ⭐ 3.3
No. 34 Yuan'an Road, Courtyard 9, Building 2, Room 208
Dishes
Danish skinless pork bellyDanish skinless pork belly uses premium pork belly, with outer fat removed, then processed by marinating and slow-cooking or pan-searing to achieve tender, juicy meat that retains the original pork aroma.
Fried Skewered Meat LinksFried skewered pork ribs and meat is a deep-fried snack made from pork bones and meat, coated in a thin layer of starch batter and fried until golden and crispy on the outside, tender and juicy inside.
Delicious Meat Mix Luncheon MeatJue Wei Rou Duo Duo lunch meat is made from pork, starch, water, salt, and seasonings, processed through grinding, mixing, stuffing, steaming or high-temperature sterilization. The finished product is a cylindrical meat block with a fine texture and chewy taste.
Spicy Stir-Fried Knife-Cut NoodlesSpicy stir-fried knife-cut noodles is a noodle dish featuring knife-cut noodles as the main ingredient, combined with various vegetables and seasonings. The noodles are stir-fried to absorb the rich broth of the spicy pot, resulting in a chewy texture and flavorful taste. Common vegetables added include onions, carrots, and green peppers, which enhance both the color and nutritional value of the dish.
Caviar Lobster CutletLobster cutlets made with fresh lobster meat and fish roe, shaped into cutlets, marinated, coated in flour, and deep-fried to golden crispiness. Tender lobster with crunchy fish roe adds rich flavor and texture.