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Liangpin Zhou Pu (Wantong Street Branch)

小吃快餐 · ⭐ 3.7

Room 108, Building 5, Zone B, Zhengdong Commercial Center, Wantong Street

Dishes

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  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
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  Kaifeng Soup Dumplings

  Kaifeng Soup Dumplings are a traditional snack from Kaifeng, Henan, featuring thin wrappers filled with seasoned meat and rich broth. Steam-cooked to perfection, they offer a burst of savory soup when bitten.
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  Hangzhou Steamed Dumplings

  Hangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
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  Crispy Pork and Scallion Pie

  Crispy pork and scallion pie features tender pork and fragrant scallions wrapped in a golden, crispy crust, made by pan-frying or baking.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Premium Spicy Duck Leg

  Premium spicy duck legs made with secret seasoning, marinated and slow-cooked in a rich, fiery sauce for bold flavor.
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  Tiger Skin Egg

  Hǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Soy Sauce Pork Fried Rice

  Soy sauce pork fried rice is made by stir-frying marinated pork with rice and eggs, resulting in a savory and aromatic dish.

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