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韩味馆(滨江宝龙店)

韩式料理 · ⭐ 4.3

Beside Gate No. 7, Binjiang Baolong City (opposite Qiancao Jun)

Dishes

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  Sweet and Spicy Chicken Pieces

  Sweet and spicy chicken pieces made with marinated chicken, coated in a sweet chili sauce and deep-fried for a crispy texture.
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  Cheesy Sweet Potato

  Cheese sweet potato is a dish made with sweet potatoes as the main ingredient, steamed or baked and topped with cheese crumbles or sauce. The sweet potatoes are cut into pieces or kept whole, steamed until tender, then coated with cheese while hot to melt and blend in, creating a rich outer layer and soft, creamy interior.
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  Cheese-Crusted Chicken Bites

  Tender chicken pieces coated in a rich cheese sauce, then fried or baked until golden and crispy, offering a savory blend of creamy cheese and juicy chicken.
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  Garlic Chicken Pieces

  Garlic chicken pieces are made from chicken cut into chunks, marinated with garlic and spices, then cooked by high-heat stir-frying or roasting. This process results in golden, crispy skin on the outside while keeping the inside tender and juicy, with a rich garlic aroma.
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  Vegetable Stone Pot Rice

  Vegetable stone pot rice features rice topped with seasonal vegetables like carrots, spinach, bean sprouts, and mushrooms, plus a touch of meat or tofu for texture, finished with a special sauce and served hot in a stone pot.
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  Four Joy Platter with Sauce

  A colorful cold dish featuring chicken, ham, cucumber, and carrot, tossed in a savory sauce—ideal for banquets or family meals.
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  Spicy Tofu Soup

  Spicy tofu soup is primarily made with soft tofu, seasoned with chili peppers, scallions, ginger, garlic, and other spices. After cutting the tofu into cubes, it is boiled with broth or water, then enhanced with chili oil or dried chilies for spiciness. Finally, it is seasoned and thickened to create a rich, viscous broth. It can be paired with greens or minced meat to add texture and depth of flavor.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Sweet and Sour Chicken

  A dish made of fried chicken pieces stir-fried with a sweet and sour sauce, known for its tangy flavor and crispy texture.
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  Chicken Stone Pot Rice

  Chicken stone pot bibimbap features rice topped with boiled chicken breast, carrots, spinach, bean sprouts, and a special sauce, then heated in a stone pot to create a crispy crust at the bottom.

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