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Zhang Zhe Braised Chicken Rice (Fengbo Branch)

小吃快餐 · ⭐ 3.4

300 meters south of Qianfenbo Village Committee, Qianfenbo Third Street (next to Haoji Laotang Rice Noodle)

Dishes

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  Dayao Beverage

  Dayaoyin is a traditional Chinese beverage made primarily from fresh fruits, carefully simmered to perfection. With its vibrant color, refreshing taste, and rich fruit aroma, it is an ideal drink for cooling off and quenching thirst in summer.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Braised Pork Belly with Tofu

  Dice pork belly and tofu, simmer together with secret sauce and water over low heat until meat is tender and tofu absorbs flavor, blending pork and bean aromas.
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  Sheep Wool Side Dish

  This dish features fresh vegetables like cabbage, carrots, and bean sprouts, blanched or quickly stir-fried and lightly seasoned. The preparation emphasizes preserving the natural flavor and crisp texture of the ingredients.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Braised Pork Rice

  Braised pork belly rice features fatty pork belly stewed with soy sauce, sugar, and cooking wine until tender, then served over rice with a touch of broth for rich flavor.
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  Braised Tofu Noodles with Yellow Sauce

  Huangfen tofu skin rice features tofu skin as the main ingredient, paired with rice and slow-cooked to absorb the flavorful broth. The soaked tofu skin is cut into pieces and simmered with seasonings until tender, then mixed with rice for a satisfying meal.
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  Braised Chicken Feet

  Huangfen Chicken Feet is a dish made primarily from chicken feet, blanched and then simmered with seasonings. Common ingredients include ginger slices, green onions, star anise, and soy sauce, allowing the chicken feet to absorb the rich broth, resulting in a soft, flavorful texture.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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