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Xiao Ying Xingxing BBQ

烧烤 · ⭐ 3.6

Room 101, Building A5, Longfeng Residential Community, Tuanjie Street

Dishes

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  Roast Pigeon

  Roast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
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  Braised Beef Tendon

  Stewed beef tendons, a dish featuring beef tendons as the main ingredient, are blanched and then simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve a soft, flavorful texture.

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