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Baidu Barbecue Paper-wrapped Fish (Fengxiang New Town Store)

烧烤 · ⭐ 3.9

No. 5, Ningshuang Road

Dishes

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  Toast Bread Slices

  Toast bread slices are thin pieces of toast bread, typically used to make sandwiches or paired with other ingredients. The main ingredients are flour, water, yeast, sugar, salt, and butter, which are fermented and baked into bread before being sliced.
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  Hand-Grabbed Lamb Spine Red Soup

  Hand-Grabbed Lamb Spine Red Soup is a soup made with lamb spines and seasoned with chili, Sichuan pepper, and other ingredients. The soup has a bright red color, tender meat, and a spicy, fragrant flavor.
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  Roasted Quail

  Roast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Paper-Wrapped Fish with Green Sichuan Pepper

  A dish of fresh fish wrapped in paper or lotus leaves and steamed with green Sichuan pepper, delivering a fragrant, spicy, and numbing flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
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  Crispy Chicken Skin Skewers

  Crispy chicken skin skewers are made by marinating chicken skin, then grilling or frying until golden and crunchy, offering a satisfying texture contrast.
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  Garlic Chicken Wings

  Garlic chicken wings are made with chicken drumettes stir-fried with garlic, offering a savory and aromatic flavor.

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