Dou Youcai · Roasted Potatoes & Tofu (Xinzhu Branch)
烧烤 · ⭐ 3.2
No. 13-7-8, Xinzhu Road
Dishes
Dai-Style Roast ChickenDai-style roast chicken is marinated with lemongrass, lime leaves, chili, and garlic, then roasted to perfection for a tangy and spicy flavor.
Coin-shaped TofuA Chinese dish made by frying tofu cut into coin shapes and stir-frying with minced meat and vegetables for a savory, crispy texture.
Stewed and Roasted IntestinesA Chinese dish made by stewing pork intestines and then roasting them until tender and slightly crispy, with rich savory flavor.
Guanguan Rice NoodlesGuanguan rice noodles are made from rice, served in a broth of pork or chicken stock, topped with sliced pork, bean sprouts, and green onions. The dish features a smooth texture and rich, savory flavor.
Fried BeefA stir-fried beef dish made with tender slices of beef and vegetables, seasoned to perfection.
Golden PotatoA Chinese home-style dish made by frying potatoes until golden and crispy, seasoned with scallions, garlic, and chili for a savory, spicy flavor.