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Jiufeng Charcoal Chicken · Team Building · Fireside Tea Brewing · BBQ (Huayang Store)

农家菜 · ⭐ 4.7

No. 301, Section 4 Jinjiang Road (adjacent to Sichuan Vocational College of Cultural Industry)

Dishes

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  Farmhouse Green Beans

  A home-style dish made with fresh green beans stir-fried with garlic, chili, and minced meat, offering a crisp texture and savory flavor.
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  Braised Pork Head Meat

  Braised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
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  Tujia Firewood Chicken

  A traditional dish made with local chicken and spices, slow-cooked over wood fire for rich flavor.
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  Big Knife Pork Belly

  Bamboo-cut pork belly is a dish featuring pork belly as the main ingredient. Sliced thickly or in large pieces, the pork is blanched to remove odor, then marinated with soy sauce, cooking wine, and sugar before being pan-fried or stewed until tender with a slightly charred surface—rich but not greasy.
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  Milk-flavored Pot-edge Cake

  A traditional Chinese snack made by baking thin dough cakes along the edge of a pot, flavored with milk for a rich, creamy taste.
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  Handmade Konjac

  A dish made from konjac root, hand-cut and stir-fried with aromatics like garlic, ginger, and chili for a fresh, healthy meal.
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  Fried Crispy Peanuts

  A Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
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  Crisp Cucumber Salad

  Crisp cucumber is a cold dish primarily made with fresh cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out moisture. Once drained, mix with minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crispness of the cucumber.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Yellow-fleshed Potato

  Yellow-fleshed potato dish made by peeling and cutting potatoes into chunks or slices, then steaming, boiling, frying, or baking. Season with salt, oil, or green onions as needed.

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