Fujian Qianli Xiang Dumpling King (Guiqiao Road Store)
小吃快餐 · ⭐ 3.6
No. 25 Guiqiao Road (at the intersection with Jinhu Road)
Dishes
Fresh Mushroom and Pork DumplingsFresh mushroom and pork dumplings are handcrafted with a delicate wrapper, offering a savory and satisfying bite. A beloved comfort food in Chinese cuisine.
Raw Fish BallsRaw fish balls are made from fresh fish meat, minced and mixed to a sticky consistency, then shaped into balls without cooking—commonly served as a cold dish in Cantonese and Hong Kong cuisine.
Cold Wontons with Shepherd's Purse and PorkFresh shepherd's purse and pork filling wrapped in delicate wonton skins, served chilled for a refreshing taste.
Shrimp and Shepherd's Purse DumplingsShrimp and shepherd's purse dumplings feature fresh shrimp and tender wild greens in a delicate wrapper, steamed or boiled to perfection.
Shrimp and Chinese Cabbage Pork DumplingsShrimp, Chinese cabbage, and pork dumplings are filled with fresh shrimp, fragrant荠菜 (shepherd's purse), and minced pork, hand-rolled into large dumplings. The soup base can be chosen as clear broth or bone broth. After cooking, the dumplings have thin skins and generous fillings, offering a rich and satisfying taste.
Shrimp and Pork Dumplings with MushroomA savory dumpling filled with shrimp, pork, and mushrooms, steamed or boiled to perfection.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Fresh Pork Dumplings with LeeksLeek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.