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Jinwei Zhang's Dumpling Shop (Jiangdu Road Store)

小吃快餐 · ⭐ 3.6

No. 1, Rugao Li Community, Jiangdu Road Subdistrict

Dishes

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  Three Delicacies Dumpling

  Three-delight dumplings are Chinese pastries filled with pork, shrimp, and chives, made from flour dough and steamed after shaping. The filling is seasoned for rich flavor.
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  Three-Flavor Pork Buns

  Three-fresh pork buns filled with pork, shrimp, and egg, seasoned with scallions and ginger, made from fermented dough and steamed.
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  Single Fresh Meat Wonton

  Single fresh meat wonton is a traditional Chinese dim sum made with fresh pork wrapped in thin dough. It is hand-made and served in a clear broth with rich flavor.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Fennel Dumplings

  Fennel buns are made primarily with fennel leaves and minced pork. The fennel leaves are chopped and mixed with seasonings and minced pork to create the filling, which is then wrapped in dough and steamed until cooked.
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  Shrimp and Three Fresh Dumplings

  A classic Chinese dumpling made with shrimp, pork, and chives, pan-fried until golden and crispy on the outside, with a juicy, flavorful filling inside.
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  Leek Dumplings

  Leek bao is a steamed bun filled with chopped leeks mixed with seasonings, often combined with pork or shrimp. The filling is wrapped in fermented dough and steamed.
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  Fresh Meat Wonton with Egg

  Fresh meat wonton with egg is a dish made with fresh pork as filling, wrapped in thin wrappers. The main ingredients include pork, wonton wrappers, and eggs. The method involves wrapping the meat filling into the wrappers, boiling them, and adding a boiled egg.

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