Wang Shixing Beijing-style Roast Duck (Beixiu Branch)

Name: Wang Shixing Beijing-style Roast Duck (Beixiu Branch)
Rating: 3.9

北京菜 · ⭐ 3.9

Inside Songhuajiang Daily Necessities Store, No. 73, Songhuajiang Street

Dishes

Energy Mini Sausage
Made from premium pork, these mini sausages are marinated and grilled to perfection—crispy on the outside, juicy inside, with a savory aroma.
Crispy Bites
Crispy pork ribs are a dish made primarily from pork bones, marinated and deep-fried until crispy outside and tender inside. Typically stir-fried with scallions, ginger, garlic, and seasonings for a rich flavor.
Crispy Fried Duck Leg
A Chinese dish featuring a whole duck leg marinated, coated, and deep-fried to achieve a crispy exterior and tender, juicy meat inside.
Spicy Lotus Root Slices
Spicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.