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Pat Bistro & Cave

西餐 · ⭐ 4.0

White building opposite Unit 5, Building 7, Xinyuan Xili Dongjie Residential Community, Xindong Road; east of Siam Thai Restaurant

Dishes

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  Angus Beef

  Angus beef is made from premium Angus beef and carefully prepared. The dish retains the original flavor of the beef, with tender meat and rich taste.
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  Pan-seared牛heart with honeyed scallion-pepper sauce

  Beef heart is sliced, marinated with seasonings, then pan-fried or grilled until done, served with a sweet and slightly spicy honeyed scallion and green pepper sauce made from minced scallions, green peppers, and honey.
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  Seafood Satay Noodles

  Seafood Satay Noodles are made with noodles as the main ingredient, combined with seafood such as shrimp, clams, and squid. The dish is seasoned primarily with satay sauce and cooked in a rich broth. After cooking, the noodles are mixed with the seafood in the satay sauce, resulting in a fragrant and flavorful dish.
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  Fried Cheese Potato Balls

  A crispy and savory snack made by frying potato balls filled with cheese, popular in Chinese cuisine.
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  Fried Quail

  Fried quail is a traditional dish featuring quail as the main ingredient. To prepare it, first clean and marinate the quail to infuse flavor. Then, fry the marinated quail in hot oil until golden and crispy, and drain off excess oil. The finished dish has an appealing color and tender, juicy meat.
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  Braised Lamb Shank with Wheat Rice

  Red-braised lamb leg with wheat rice is a dish featuring lamb leg as the main ingredient. After blanching, the lamb leg is stewed with scallions, ginger, star anise, and other spices, then slowly simmered with soy sauce and cooking wine until tender. Wheat rice is made by boiling wheat grains and mixing with a little oil and salt, resulting in a loose, chewy texture.
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  Red Wine Braised Short Ribs with Mashed Potatoes

  Beef short ribs slow-cooked in red wine with onions, carrots, and spices until tender, served with smooth mashed potatoes made from potatoes, butter, and milk.
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  Natural Wine

  Natural wine is made from fresh grapes through natural fermentation. No artificial yeast, sugar, or chemicals are added—only the grape's own natural yeast is used to preserve the original flavor and fruit aroma.
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  Apple Tart

  Apple tart is a dessert featuring apples as the main ingredient. Sliced or diced apples are mixed with sugar and cinnamon, placed in a pastry crust, and baked until soft and slightly caramelized. The crust is typically made from flour, butter, sugar, and eggs, offering a crisp texture.
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  Chicken Liver Mousse with Baguette

  Chicken liver mousse on baguette is a creamy dish made from chicken liver blended with cream, butter, and spices, served on toasted baguette slices.
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  Duck Fat White Beans

  Duck oil white beans is a dish made primarily with white beans and duck fat. After soaking, the beans are stewed with duck oil, absorbing its aroma and becoming soft and tender. A small amount of seasoning like salt, scallions, and ginger is typically added to enhance flavor.

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