Golden Ox Restaurant (Yangqiao West Road Branch)
地方菜 · ⭐ 3.6
No. 222-12 Yangqiao West Road, Jinniu Garden, Building 1, 1st Floor, Shop No. 5
Dishes
Salted DuckSalted duck is a traditional dish made by marinating ducks in salt, Sichuan pepper, star anise, and other seasonings, then air-drying or boiling. Main ingredient is duck meat, with various spices and seasonings to create a unique flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Salted Pepper ClamsA dish of fresh clams stir-fried with salt and pepper, resulting in a savory, aromatic flavor.
Rongcheng Lychee MeatRongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
Pickled Pepper Chicken KingFresh river chicken stir-fried with pickled chili and aromatic spices, delivering a spicy-sour flavor and tender texture.
Steamed Yellow CroakerA dish made by steaming fresh yellow croaker with ginger and scallions, resulting in a delicate and fresh flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Bamboo Shoot and Pork RiceA savory rice dish featuring stir-fried bamboo shoots and pork strips, commonly served as a hearty home-style meal.
Spicy Pork Neck with ChiliA stir-fried dish featuring tender pork neck meat and chili peppers, delivering a spicy and savory flavor.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.