Zhang Liang Mala Tang (Beijing Yan Dan Village Fresh Hui Supermarket Store)
小吃快餐 · ⭐ 3.7
320 meters south of the intersection of Taihai Road and Huinan Road

Dishes
Beijing-style Red SausageBeijing-style red sausage is a cooked food made by mixing pork with starch and seasonings, then stuffed into casings and smoked or boiled. It's seasoned with soy sauce, salt, sugar, and five-spice powder for its unique flavor.
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.